On Sunday, I went to Islington - which is one of my favorite areas of London because it's not only pretty but the restaurants are actually local and unique instead of the same old bland high street chains (I am not opposed to chains per say, simply bland ones!) - and got coffee and cake with my friend Eunice at Fig & Olive (http://www.yelp.co.uk/biz/fig-and-olive-london). My cheesecake and her gooseberry (http://en.wikipedia.org/wiki/Gooseberry) tart were both delicious, and we enjoyed them through a narrow passageway leading to a quiet park surrounded by victorian townhouses (as are common in nice areas of London... though they are not often public). We had actually intended to get food at the Islington Market, but we were unable to find it (or get into it), despite seeing a sign. However, as a result of our wandering, we did walk past Emma Watson, whose phone number I got. Okay, I didn't get her phone number, but I did get a photo with her:
On Monday, I went on a quest to make peppermint brownies (http://allrecipes.com/Recipe/Ghirardelli-Peppermint-Brownies/Detail.aspx). This quest had, in fact, begun months before, when I realized the difficulty of obtaining 100% unsweetened chocolate in London. So I had Sara bring me some from New York. Thanks Sara! Since then, it has appeared in the (regular, but nice) grocery store near me, which is the only place I have seen it (I think), and it comes in a big 180g hunk (as opposed to easily-melted bars) for about $5.50 for 4 oz (compare this to Ghirardelli for $3.50, or Baker's brand for $1.70 in the US). Anyway, the chocolate problem solved, I thought the rest would be easy. Alas, it took me three grocery stores to find real peppermint extract (and two to find fake peppermint flavo(u)ring), which left me near Whole Foods, the grace of London. I was never a big Whole Foods person in New York, since I didn't see the point (I lived near a great normal grocery store) but in London it allows me to get imported things for less than anywhere else (if they are uncommon), which on Monday meant pepper jelly and Peanut Butter & Co. brand Peanut Butter (direct from NYC). Of course, they also have fresh peanut butter in-store made by grinding peanuts, so perhaps the PB &Co was a poor choice. Anyway, I finally made it back home and made the mint brownies. I had to substitute the Ghirardelli-squares-as-icing with after-eight-mints-as-icing which was probably a poor choice given the chewy nature of After Eights (http://en.wikipedia.org/wiki/After_Eight) compared to Ghirardelli squares (which are creamy inside), and definitely made the brownies quite sweet. But still delicious. Highly recommended recipe. Top that off with a delicious dinner of corn (I have it a lot now that it's in season), which is amazing and delicious, and imported (which I suppose isn't so good). It comes, pathetically, in little plastic sealed packets and the cobs are about half the length of a proper American ear of corn, despite some of it coming from the US (I think we get shipped the dregs). Oh well, it's still delicious with butter, salt and pepper. MMMMMmmmmm
2 comments:
boo OAR... ::shakes cane:: bunch of sell-outs :-p
Brownies do sound delicious though!
The corn in your picture doesn't look too small... maybe even the kernels are tiny? I do love corn too... that makes me want to go make some for dinner this weekend :-)
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